Welcome to

Las cuevas

the 500-year-old cave restaurant

BOOKING REQUEST

IMPORTANT NOTE

This booking request must not be considered a booking –  until you receive an email from us with a final confirmation.

We recommend making reservations at least one week in advance to avoid disappointment.

7-COURSE DEGUSTATION MENU

CAULIFLOWER AND TRUFFLE CREAM SOUP
AND
SEARED FRESH SCALLOPS

Cauliflower purée and pickled apples

AND
FOIE GRAS

Red wine reduction, mashed potatoes and seasonal vegetables

AND
FILET OF TURBOT

Buerre blanc sauce, creamy mashed potatoes and seasonal vegetables 

AND
SORBET OF FOREST FRUITS
AND
VENISON FROM JAÉN

Fillet of venison cooked pink, wild mushrooms and creamed juniper sauce 

AND
WHITE CHOCOLATE SPHERE

Toffee nuts, vanilla ice cream, fresh fruits and hot caramel sauce 

Also comes with vine pairing for additional price.

CAULIFLOWER AND TRUFFLE CREAM SOUP

An old classic with our own twist

12.95€

CREAMY LANGOUSTINES

Curry, coconut milk and fresh ginger 

15.95€

STEAMED MUSSELS

Chef´s cream sauce, garlic, ginger, chilli, tomatoes, red peppers, thyme and cream. Served with homemade chips 

15.95€

SEARED FRESH SCALLOPS

Cauliflower purée and pickled apples 

19.95€

FOIE GRAS

Sautéed foie gras, forest fruit sorbet, caramelised apples and spiced bread 

19.95€

DUCK PATÉ

Caramelised onion, apple chutney, pickles and grilled croissant 

17.95€

CLASSIC STEAK TARTAR

Capers, Dijon mustard, fresh onions, tabasco and cognac. 
Served with homemade chips. 

17.95€

WARM BRIE CHEESE, GRATINATED WITH FIGS

Hazelnut crocan 

16.95€

Argentinian marbled rib-eye steak

Classic Café de Paris butter, seasonal vegetables and homemade chips

29.95€

Tender fillet steak from Galicia

Red wine reduction, creamy mashed potatoes and seasonal vegetables 

29.95€

Fillet steak Rossini from Galicia

Foie Gras, red wine reduction, mashed potatoes and seasonal vegetables

33.95€

VENISON FROM JAÉN

Fillet of venison cooked pink, creamy mashed potatoes, wild mushrooms and creamed juniper sauce 

29.95€

VENISON CASSEROLE

Leg of venison, slow-cooked in juniper berries and herbs, wild mushrooms, creamy mashed potatoes and lingonberries 

26.95€

BEEF BOURGUIGNON

Classic French beef casserole. 
Silver skin onions, carrots and creamy mashed potatoes.

25.95€

CHICKEN BREAST

Wild mushrooms, truffle sauce and mashed potatoes 

18.95€

DUCK CONFIT

Fruits from the forest sauce, mashed potatoes and seasonal vegetables 

24.95€

LAMB COULAND

Tender braised lamb leg, shredded and mixed with dry fruits, dates, peach, prunes, roasted vegetables, honey, rosemary and mint red wine sauce 

28.95€

CLASSIC STEAK TARTAR

Capers, dijon mustard, fresh onion, tabasco, cognac and homemade chips 

24.95€

ICELANDIC SKIN AND BONELESS COD FILLET

Served with sautéed bacon, carrots and creamy mashed potatoes 

24.95€

STEAMED SOLE

Creamy Champagne sauce, seasonal vegetables and mashed potatoes 

22.95€

FILET OF TURBOT

Buerre blanc sauce, creamy mashed potatoes and seasonal vegetables 

29.95€

STEAMED MUSSELS

Chefs cream sauce, garlic, ginger, chilli, tomato, red peppers, thyme and cream. 
Served with homemade chips 

22.95€

Risotto

Fresh beetroot and black truffle 

17.95€

Tofu

Soy and ginger marinated, hazelnuts and Asian noodles 

16.95€

HOMEMADE POMMES FRITES

4.95€

HOMEMADE MASHED POTATOES

4.95€

HOMEMADE RED WINE SAUCE

4.95€

HOMEMADE JUNIPER BERRY SAUCE

4.95€

HOMEMADE WILD MUSHROOM SAUCE

4.95€

SEASONAL VEGETABLES

4.95€

White chocolate sphere

Toffee nuts, vanilla ice cream, fresh fruits and hot caramel sauce

9.95€

RED WINE MARINATED APPLES

Cloves, cinnamon, star anise and nutmeg. Homemade spiced red wine ice cream 

9.95€

WARM MARINATED FRUITS FROM THE FOREST

Homemade spiced red wine ice cream 

9.95€

HOMEMADE WARM AUTUMN APPLE CAKE

Homemade vanilla ice cream 

9.95€

Snickers ice cream 

Homemade ice cream with chocolate and peanut butter flavour.

9.95€

HOMEMADE ICE CREAM

Please ask your waiter what flavours are available. 

9.95€

HOMEMADE SORBET WITH CAVA

Please ask your waiter what flavours are available.

9.95€

CHEESE BOARD

Selection of mature European cheeses, served with crackers, grapes and marmalade.

15.95€ P.P.

Visit us
FOR A NIGHT TO REMEMBER

Contact

By Robert Johansen

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