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Sautéed in mushrooms and tender garlic
Caramelized onion, apple chutney, pickles and grilled croissant
Red wine reduction, mashed potatoes and seasonal vegetables
Classic French beef casserole with silver skin onion, carrots and creamy mashed potatoes
Creamed Champagne sauce, potato purée and seasonal vegetables
Coffee liqueur, caramelized nuts, espresso coffee, homemade vanilla ice cream
+25.00€ With vine pairing
Sautéed in mushrooms and tender garlic
Honey lime vinaigrette and fruits from the forest sauce
Romano lettuce, Caesar dressing, croutons and shaved parmesan
Pasta filled with cheese and pear. Gorgonzola sauce, caramelized apple and caramelized nuts
Duck meat on fried polenta, pickled red onion, rocket salad and fig sauce
Burrata, fresh tomatoes, pesto Genovese and rocket salad
Truffle oil, shaved foie gras and rocket salad
Caramelized onion, apple chutney, pickles and grilled croissant
Classic Café de Paris butter, seasonal vegetables and homemade chips
Red wine reduction, mashed potatoes and seasonal vegetables
Foie Gras, red wine reduction, mashed potatoes and seasonal vegetables
Strips of fillet steak, sautéed with bell peppers and beans, pepper sauce and homemade chips
Classic French beef casserole with silver skin onion, carrots and creamy mashed potatoes
100% Angus beef, truffle dressing, foie gras, bacon chutney, brioche bun and homemade chips
Served on creamy wild mushroom polenta. Caramelized red onions
Steamed and roasted chicken breast, mashed potatoes, seasonal vegetables, mango salsa and tartar sauce
Fruits from the forest sauce, mashed potatoes & seasonal vegetables
Tender cooked lamb shank with mashed potatoes, roasted vegetables, honey and rosemary red wine sauce
Saffron & tarragon cream sauce, fresh summer vegetables, mashed
Bacon & carrots, mashed potato, clarified butter
Creamy saffron risotto
Mushrooms and black truffle
Soy and ginger marinated, hazelnuts, pineapple and mango salsa
Burrata and tomato sauce
Toffee nuts, vanilla ice cream, fresh fruits and hot caramel sauce
Coffee liqueur, caramelized nuts, espresso coffee, homemade vanilla ice cream
Selection of mature European cheeses, served with crackers, grapes and marmalade
By Robert Johansen
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